Top Reasons To Have Multiple Refrigeration Units In Your Restaurant's Kitchen
If you are a restaurant owner, then you probably know the value of having the right commercial kitchen equipment. One thing that you might not have thought about, though, is investing in more than one commercial refrigeration unit. You might think that just one refrigeration unit will work well for your restaurant, particularly if you run a smaller business. However, investing in multiple smaller units might be a better idea. These are a few reasons why.
Keep Foods Separated
First of all, if you have multiple refrigeration units in your restaurant's kitchen, it will be easier for you to keep foods separated. This can be a good thing for a few reasons. For one thing, you might want to store your foods at different temperatures so that you can keep them at their ideal quality level. For example, you will probably want to focus on keeping meat and dairy products very cold. However, you may prefer to keep leafy greens and other produce at temperatures that are not quite as cold. This is difficult or impossible to do well with just one refrigeration unit, but it will be a breeze if you have more than one unit.
Additionally, you might be worried about cross-contamination. If you store all of your foods in the same refrigeration unit, there is a greater chance that raw meat will come in contact with fresh produce, for example. If you store meat in a separate refrigerator from other foods, however, you can greatly reduce the chances of a cross-contamination issue.
Make Accessing Food Easier
If your cooks and other employees are able to access food more quickly and easily, then you can cut down on customer wait times and ensure that your restaurant's kitchen is functioning as efficiently as possible. Setting up multiple refrigeration units in different areas of your restaurant's kitchen can help a lot with this. Take the time to think about how your employees work in the kitchen and consider asking them for their opinions when determining how many units you should buy and how you should set everything up.
Have a Back-Up Plan
Your restaurant could be seriously impacted if one of your refrigeration units goes down suddenly. If you rely completely on one refrigeration unit, then you have to worry about serious loss. If you invest in multiple refrigeration units, however, you will have a back-up plan for food storage in case something goes wrong with one of your units.
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